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Best Practice is a project that has gathered many years of practical experience of our experts. The solutions have been developed based on HACCP principles and a cross-industry food safety standard.
WHAT ARE BEST PRACTICES:
Visualization of complex solutions for enterprise management: restaurateurs, chefs, sanitary doctors, technologists, quality specialists, developed by a team of Food Safety experts.
"ABC of Cleanliness" visual aids for line personnel - visual information to help personnel understand hygiene and safety issues
Specifications for the procurement department - the most complete list of goods with the necessary characteristics to ensure food safety
Visualization of complex solutions for enterprise management: restaurateurs, chefs, sanitary doctors, technologists, quality specialists, developed by a team of Food Safety experts.
"ABC of Cleanliness" visual aids for line personnel - visual information to help personnel understand hygiene and safety issues
Specifications for the procurement department - the most complete list of goods with the necessary characteristics to ensure food safety
Best practice
for management
for management
ABC of Purity
for line personnel
for line personnel
Specification
for the purchasing department
for the purchasing department
IMPLEMENTING BEST PRACTICES WILL ALLOW:
- Build an effective food safety system in accordance with the requirements of Russian legislation and international experience.
- Implement uniform standards in all restaurants of the chain or when working on a franchise
- Improve personnel compliance with hygiene and food safety requirements
- Make the procurement process clear and transparent
ABOUT THE CONCEPT "BEST PRACTICE"
BEST PRACTICE. HACCP
Best Practice is a unique and useful concept according to participants in the annual Food Safety 2020 conference
The BEST PRACTICE concept was first introduced in 2020 at the IX Annual Food Safety Conference. Participants appreciated this approach to visualizing food safety decisions.
REVIEWS ABOUT THE BEST PRACTICE PROJECT
IGOR BUKHAROV
President of the Federation of Restaurateurs and Hoteliers of Russia (FRiO)
"The Best Practice concept has already found its supporters and received a lot of positive feedback, it definitely needs to be developed."
KURBAN ABAKAROV
Halal Center Lead Auditor
at the Council of Muftis of Russia
at the Council of Muftis of Russia
"The Best Practice project will help to more easily determine the stages to be followed during certification, and to control all processes - from raw materials to the sale of finished products"
RIAD IBRAGIMOV
Director of International Development Cert Group
"I was very impressed with Best Practices - a good example of quality work that needs to be applied everywhere."
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