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WELCOME
TO FOOD SAFETY!

The largest professional food safety community in Russia!


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Join the largest professional community in the field of food safety in Russia and receive the best and most relevant information!

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WELCOME TO OUR COMMUNITY PAGE!

Over the years, a huge amount of work has been done thanks to a large number of experts from different countries who have created unique solutions that have no analogues in Russia. As a result, it became clear that we are no longer just a group of people working on projects. We are so much more. We are experts in food safety issues, specialists from leading Russian enterprises, representatives of specialized media, institutions, and industry communities. We are a professional Food Safety Community, where each participant can receive professional help, share their experiences and keep abreast of the latest trends in food safety..

ABOUT FOOD SAFETY COMMUNITY

Benefits
Community goals
Mission
Get the most out of the community
Community participation is not a mere formality. Members only:
  • get access to exclusive content from leading experts
  • will be able to ask questions and receive answers
  • download materials, videos
  • participate in large industry projects
  • and much more
We bring together professionals for a secure future
The global goal of the community is to consolidate the efforts of all food safety market participants in the to solve the main food industry problems and create the Best practices and proposals in this field! Working together, we can achieve much greater results for each participant! Whether it's business development as a whole or the professionalism of an individual!

Enhancing food safety culture in Russia
The community promotes the professional development of food safety professionals! Based on experience and professional knowledge, we create Best Practices for food safety to form good habits in society. Together we can bring the level of food safety in Russia to the world level

WHO CAN BECOME A MEMBER OF THE COMMUNITY

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FOOD SAFETY COMMUNITY STRUCTURE

EVENTS AND PROJECTS

FOOD SAFETY CONFERENCE
The main event of the year in food safety.

  • More than 1500 participants
  • Annual event International participants
  • Summing up the results of the year, trends and prospects
  • Exhibition and Innovation
  • Zone Plenary session and master classes
  • Food Safety Awards

FOOD SAFETY HISTORY

2008: Implementation of the project Alphabet of purity
After a long work, analyzing the situation in the field of food safety, we realized that the main reason for most of the food poisoning is employee errors in production.
Therefore, a large project "The ABC of Cleanliness" was implemented - visual aids that help line personnel to get acquainted with the requirements for ensuring food safety. The result is a social project, thousands of enterprises in Russia and not only apply these practices, key sporting events in Russia were held with the ABC of Cleanliness.

2011: First Food Safety Conference
In 2011, the annual conferences on food safety began. It all started with small seminars, but due to the relevance of the problems under consideration, these seminars have turned into full-fledged conferences and exhibitions, which are annually attended by more than 1000 employees of leading enterprises in our country. Since 2017, the Food Safety conference and exhibition has acquired the status of "international" and has become one of the leading events in the food industry.
2016: Creation of the concept "Best Practices"
The ABC of Cleanliness project is being continued in the form of a new concept of Best Practices - visual aids now for enterprise management. This is a complex of organizational and technical solutions that are designed to show how to ensure food safety in a given situation at a food enterprise. The best Russian and foreign experts took part in the implementation of these projects.
2019: start of training programs
It soon became clear that the need to receive up-to-date information from our clients is constant and meeting once a year is clearly not enough. Therefore, we launched a series of weekly training webinars.
2020: Evolution of Food Safety
This year is becoming the most eventful. The new Best Practices concept continued to evolve and evolved into the Industry Standard for Food Safety Solutions. In 2020, the first edition of the Industry Standard for the Food Industry is being created.
Also, in 2020, the demand for receiving and sharing information continues to grow, new problems associated with the COVID-19 pandemic appear. Therefore, in April 2020, we launched regular webinars, which were attended by over 1,500 participants from Russia and neighboring countries in 2.5 months.

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