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HACCPER GENERAL SPONSOR OF THE PROJECT

CONSULTING CENTRE

The information presented in the section is designed to help line staff of enterprises and management to improve their competencies.

To make this resource truly useful and interesting, we turn to you for help!

Please fill out the form and tell us which training topics are most interesting for you.

WHY WE DECIDED TO CREATE A CONSULTATION CENTER

We are all food consumers!

Eating spoiled food or food containing hazardous substances can seriously harm your health and the health of your loved ones.

97% of food poisoning is associated with food worker error.

Every employee of the food production has a huge personal responsibility for the safety of the manufactured product!

WHY DON'T EMPLOYEES WASH HANDS?

• Low culture of personal hygiene
• Ignoring established procedures
• Lack of suitable conditions

WHEREIN:

Compliance with sanitary rules is mandatory for citizens, individual entrepreneurs and legal entities.
For violation of sanitary legislation, disciplinary, administrative and criminal liability is established!

RELEVANCE OF THE PROBLEMS

• Requirements for food safety on the part of the state and consumers are growing;
• New viruses appear;
• Fines from regulatory authorities are increasing;
• Changes are taking place in Russian and international legislation;
• It becomes more and more important to be export oriented, to enter new markets;
• There is no systemic information on the market about possible solutions for the implementation of PPU and HACCP;
PPU and HACCP;
• Competition is growing

Thus, it is obvious that personnel training should be given a key role. But a sanitary doctor, a quality director, a production manager most often has neither the time nor the competence to organize a high-quality personnel training process. And the HR departments of companies that can organize this process do not have a sufficient level of knowledge in the field of food safety. This also prevents them from conducting a high-quality selection of candidates for the company's vacancies.

Rotation in the food sector is 65%, with 95% staying in this area!

In this regard, the Food Safety team decided to launch an Education Center, which is designed to help line personnel of enterprises, management to improve their competencies.

Realizing the importance and relevance of food safety issues, we began to look for the best way to bring the best solutions in this area to line personnel and management.

That is why the basic principle of all our training programs is a simple and visual presentation of the material.

For now, we present you with a "draft" of the training videos. See if this format is interesting, whether it is necessary to continue to form such programs or not?

TRAINING VIDEOS

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