FOOD SAFETY
ONLINE

https://www.youtube.com/watch?v=O9deM1fHV-U; HACCPER - the right personal protective equipment; ; Vera Bogatyreva, the official representative of the HACCPER International Team in Russia, will tell you how to properly equip an employee in food production, taking into account the specifics of the enterprise and what PPE should be in accordance with the principles of HACCP https://www.youtube.com/watch?v=NU1eN8JgclM&t=1s; How to reduce the cost of clothing and PPE in food production without losing quality; ; The head of the medical and food department of Technoavia tells how HACCP expert opinions help in resolving issues related to PPE https://www.youtube.com/watch?v=mMv3aPOvsaM; Requirements for assessing the risks of falsification in international food safety standards; ; Alina Petichenko - General Director of ANO International Management, Quality, Certification. As part of the Food Safety Online webinars, Alina talks about what product counterfeiting is, what types and reasons of counterfeiting exist. In addition, the topic of risks and vulnerability of an enterprise to falsification, as well as assessment methods and ways of prevention, are disclosed. https://www.youtube.com/watch?v=GeqsN3_YPGg; Comparative analysis of the effectiveness of pest control programs; ; Evgeny Belov - General Director of PESTCONTROL GROUP - talks about what an integrated pest management (IPM) program is, how to remotely monitor rodents. In addition, the topic of monitoring ultraviolet traps for flying insects and methods of controlling cockroaches without stopping production is being considered.