On November 25, the Food Safety team, with the support of the Federation of Restaurateurs and Hoteliers of Russia, HACCPER InternationalTeam, B2B platform Sanergy.ru, as well as our regular partner, InterConsult, held the last webinar of this month on the food safety management system.
This time, our focus was on the following topics:
International food safety standards ISO 22000, BRC, FSSС 22000, etc.
Certification of enterprises according to international safety standards
Only new speakers participated in this program - specialists in the field of certification and standardization:
Tatiana Demicheva - Head of Customer Support Department, InterConsult
Svetlana Ulyanova - Development Director of DQS
Eduard Khamidullin - Head of the Certification Department of the International Center for Halal Standardization and Certification under the Council of the Muftis of Russia
As always, by tradition, the results of the webinar held on November 11 dedicated to the Best Practices in the field of protective clothing were summed up. There were presented solutions for the outfitting of employees working in conditions of high humidity, in cold zones, as well as outfitting for employees of engineering services when working in food production. Unique solutions were presented by the partner Food Safety HACCPER International Team. These are reversible aprons HACCPER Evatex Duo, which allow solving issues not only ensuring food safety, but also organizing the identification of employees by zones (apron in white and blue design) or by function (in orange and black design, for example, for engineering services. The solution was a cropped apron, which is an addition to the classic apron.It allows you to minimize costs in case of damage to a part of the apron, because only one part will need to be replaced (the top or bottom, not the entire apron with sleeves. The majority of webinar participants on November 11 acknowledged the data solutions by best practices in the field of equipping food production employees.